I don’t know about you but we love some tacos. Really anything with a Mexican flair. While I like to pair these two together, I will be giving you the recipes and the nutrition break down separately. This chicken recipe is best marinated for a few hours or overnight. We love to grill it but you can cook it stove top or baked as well. The taco chicken is so versatile, you can serve it with the mango salsa, peppers and onions and some rice on the side or shred it for easy tacos or quesadillas, add to soups, salads and more.