One of my favorite breakfast foods are pancakes. This recipe does have quite a few ingredients and just like any other pancake recipe it’s a bit of a process. One of the good things about it though is you can double the batch and freeze them for a quick fix later. Just pop one or two out of the freezer and stick them in the toaster. I like mine with a fruit compote instead of syrup. That recipe is on the website as well. Each pancake is a serving for the macros listed but you can easily enjoy two or three as a meal depending on your nutritional needs.
This recipe does call for Protein powder and I prefer PeScience’s Cake pop flavor for this recipe but any brand that you choose is fine. Not a paid promotion by the way I’m just a fan of their products.